Pitting Stainless Steel Pan
First, let’s clear the air. What we call “pitting” is almost never actual corrosion that eats holes in your pan. Really, it’s a cosmetic issue called tarnish or etching, caused by salt or acidic foods sitting too long on the surface. Your pan isn’t ruined; it’s just having a bad hair day.
Think of it like a friendship – a little neglect causes surface friction, but the bond (the stainless steel) is still incredibly strong. With a bit of know-how, you can wipe that friction away. The real fun begins when you realize you are the hero who can fix it.