Is Sushi Supposed to Be Cold
著者: 中村 さくら
Sushi is not a popsicle. It’s a living piece of art. Temperature is its soul. Treat it with respect.
Order your next roll and ask the chef, “Is this at room temp?” They’ll know you’re a pro. Or at least a curious amateur. That’s the fun part—being curious.
Go ahead. Break the ice. Literally. Leave it behind. Your sushi will thank you.
And remember: Warm rice, cool fish, happy mouth. That’s the golden rule. Now go eat something amazing.
エンタメ・カルチャー業界の深掘り取材を得意とし、現場のリアルな声をお伝えします。
