Cooking Time for a Stuffed 20 Lb Turkey

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You need a good meat thermometer. Not a cheap one that lies to you. Get an instant-read or a leave-in probe—your turkey will thank you. No guesses.

Also, grab a roasting pan with a rack. Lifting that 20-pound heavyweight out of a slippery pan is a recipe for a floor turkey. Trust me, floor turkey is not a delicacy. Save your floors, folks.

And don’t forget kitchen twine to tie the legs. You’re not making a mummy; you’re just giving the bird a polite hug. Keeps everything compact for even cooking.