Best Utensils for Stainless Steel Cookware
Stainless steel is tough—it can take a beating. But it’s also a drama queen when it comes to scratches. Metal utensils will leave fine, silvery lines that turn your pots into a scratched-up mess faster than you can say “dishwasher safe.”
Think of it this way: your stainless steel pan is like a classic leather jacket. It can look cool with some character, but deep gouges from a metal fork? That’s just sad. You want patina, not vandalism.