How Do You Tenderize Cube Steak

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You don’t need high-tech gear. You just need a little acid or fruit. A marinade with vinegar, lemon juice, or even buttermilk can do wonders. The acid gently breaks down the proteins, making the meat softer.

Here’s a fun one: kiwi or papaya. These fruits contain enzymes that are like tiny tenderizing ninjas. Rub a little mashed kiwi on the steak for just 15 to 20 minutes. Any longer, and it’ll turn into mush—which is gross, but also proof it works.

I once left a cube steak with kiwi for an hour by accident. Let’s just say I made “smooth beef” that night. Learn from my mistake: set a timer.

The Saltwater Spa: Brining Your Way to Tender

This technique is so easy, it feels like cheating. Dissolve a few tablespoons of salt in a bowl of water, then soak your cube steak for 30 minutes. The salt helps the meat retain moisture, so it doesn’t dry out and get tough when you cook it.

How To Make Cube Steak Tender After Cooking at Harold Cheever blog

Think of it like a spa day for your steak. It takes a quick soak, and in return, it gives you a juicy, tender bite. Rinse it off before cooking, or it’ll be too salty.

I tried this for the first time when I was broke and desperate. My roommates thought I’d ordered takeout because the steak smelled so good. Spoiler: it was just a salted cube steak.