Recipe for Mayonnaise Using Condensed Milk
Everything. Seriously, everything.
Slather it on a burger. Dip your fries in it. Make a killer coleslaw with it.
It’s amazing on grilled corn—like elote, but easier. Just spread it on and sprinkle with chili powder.
Use it as a base for a spicy mayo. Just add sriracha or gochujang. Boom. Instant sauce.
Or use it as a dip for chicken nuggets. Your inner child will thank you.
A Word of Caution (Because I’m Your Friend)
This mayo is very rich. It’s not a light, airy spread. It’s dense and luxurious.
A little goes a long way. You don’t need a mountain of it. Just a schmear.
Also, because it’s made with condensed milk, it’s not shy about calories. But hey, neither are you. You’re reading this article.
It’s a treat. Not an everyday thing. Unless you’re running a marathon, in which case, go nuts.