How to Get Tender Steak
著者: 山下 哲也
You can’t tenderize a bad cut into a filet mignon. Choose wisely. Look for cuts like ribeye, sirloin, or tenderloin. They have nice marbling—those little white streaks of fat—which melts and makes things juicy.
Avoid the super-lean stuff unless you’re on a mission. Round steak is great for stew, but it will fight your teeth on the grill. Save yourself the jaw workout.
デジタルガジェットとスマート家電の検証記事を多数執筆。失敗しないモノ選びを提案します。
