What Does Pork Temp Need to Be

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Now, I know what you're thinking, "Why is temperature so important?" Well, let me tell you, it's because of those pesky bacteria that can cause all sorts of problems. Salmonella and Trichinella are just a couple of the unwanted guests that can crash your pork party. But, by cooking your pork to the right temperature, you can say goodbye to these party poopers!

And, let's be real, who doesn't love a good pork chop or carnitas? I mean, pork is like the ultimate comfort food. But, if you don't cook it right, it can be like playing a game of foodborne illness roulette. Not exactly the kind of excitement you want in your meal. So, make sure you're using a food thermometer to get that temp just right!

Now, I know some of you might be thinking, "But, I've been eating undercooked pork my whole life and I'm fine!" Well, congratulations, you're like a foodborne illness ninja! But, don't get too cocky, my friend, because the odds are eventually going to catch up with you. So, play it safe and cook that pork to 145°F (63°C)!

Braised Pork Temperature Chart | Free Tools by Xenia