What Can You Serve with Paella

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A crisp, light salad is your best friend here. Why? Because paella is rich and savory, so you need something bright and zesty to cut through all that deliciousness. A simple mix of arugula, lemon juice, olive oil, and a pinch of salt does the trick. It’s like a palate reset button between bites of smoky rice.

Or go Spanish with a pan con tomate—grilled bread rubbed with ripe tomato and garlic. It’s crunchy, juicy, and barely any work. Honestly, you could serve just that and a glass of wine, and you’d be a hero.

What about bread? Yes, please.

Don’t forget crusty bread. I’m talking a baguette or a rustic loaf that you can tear apart with your hands. Use it to scoop up the last bits of saffron rice from the pan—that’s practically a sport in Spain. It’s also perfect for sopping up any leftover sauce if you’re serving a soupy paella.

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