How Long Does Homemade Mayo Last in the Fridge

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You don’t need a science lab to know when it’s time to say goodbye. Trust your nose—homemade mayo should smell fresh and slightly tangy. If it smells sour, funky, or like old gym socks, toss it. Also look for separation: a little oil on top is normal, but if it’s watery, lumpy, or has fuzzy mold spots, it’s a definite no-go. Would you eat a yogurt that looked like that? Exactly.

how long does homemade mayonnaise last in the fridge? - Test Food Kitchen

A Fun Comparison: Mayo vs. Your Favorite Leftovers

Here’s a weird but helpful trick: think of homemade mayo like a cooked chicken breast in your fridge. Chicken lasts about 3-4 days, right? Mayo actually lasts a bit longer because of the acid. But it’s still not immortal. If you wouldn’t eat day-old sushi, don’t push your mayo past the one-week mark. It’s a luxury condiment, not a pantry staple.

Another comparison? It’s like a ripe avocado—perfect one day, gone the next. You wouldn’t let an avocado sit for two weeks and expect it to be guacamole-worthy. Same logic applies here. Use it up on sandwiches, dressings, or even as a dip for fries while it’s at its peak.