How to Eat Fresh Ginger
著者: 伊藤 翔太
Fresh ginger is forgiving. You can nibble a raw slice if you’re brave (it’s spicy and crunchy, like a cross between a carrot and a jalapeño). You can candy it, juice it, or roast whole knobs with vegetables until they turn sweet and buttery. So grab that gnarly root, give it a wash, and start experimenting. After all, it’s just a weird-looking friend waiting to make your food more interesting. What’s the worst that could happen?
マネー知識やキャリア形成に役立つノウハウを、初心者にも分かりやすく解説するのが得意です。
