What to Mix with Red Wine

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The Kalimotxo (pronounced “cal-ee-mo-cho”) is Spain’s greatest gift to lazy bartenders. Equal parts red wine and cola, served over ice with a lemon wedge. It tastes like a grown-up cherry Coke, and it’s perfect for when you want to feel classy while drinking out of a Solo cup.

Then there’s the Red Wine Spritzer. Half wine, half sparkling water (or lemon-lime soda if you’re feeling rebellious). Pro tip: add a splash of orange juice, and you’ve got a DIY sangria that won’t judge your pajama pants. It’s hydrating! Sort of.

But Wait—Fruit? Are You Insane?

Yes, and so are the French. A Kir Royale is technically champagne, but a Kir Traditionnel uses red wine and crème de cassis (blackcurrant liqueur). Take a cheap red, add a tablespoon of that syrupy wonder, and you’ll feel like you’re sipping in a Parisian bistro—even if you’re in a bathtub.

Fun fact: In some parts of Germany, they mix red wine with Fanta and call it “Ludwig’s Delight.” Yes, that’s named after a king who literally went mad. Proceed with caution, but also with a straw.

What To Mix With Red Wine For A Drink at Nichelle Hock blog