How to Cut and Clean Brussel Sprouts

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Now for the big question: do you halve them or shred them? For roasting, always cut them in half lengthwise through the stem. That way, the flat side gets caramelized like a tiny golden pancake.

If you’re feeling fancy or short on time, you can shred them raw into a salad. Just stack a few sprouts and slice thinly—it’s like making coleslaw from alien tennis balls. Either way, you’re winning.

The cleaning trap: what’s hiding inside

After cutting, check for any browned or bruised inner leaves. Sometimes there’s a tiny worm or a bit of dirt hiding in there—it’s not a conspiracy, just nature being nosy. Just flick it out and don’t let it ruin your vibe.

How to Cut Brussel Sprouts - Simple Joy

I once found a small slug in a sprout from a farm market. I screamed like I’d seen a ghost, but then I laughed and told my roommate we were “getting extra protein.” Now it’s a family joke.