What Temp Should Chicken Be

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Now, you might be thinking, "Why 165°F? Why not, like, 180°F or 200°F?" Well, my friend, it's all about bacteria. You see, when chicken reaches 165°F, all those nasty little microbes like Salmonella and Campylobacter are toast. And trust me, you don't want to be the host of a bacterial party in your stomach.

But here's the thing: temperature isn't the only factor. You also need to consider the type of chicken you're cooking. For example, ground chicken needs to be cooked to a higher temperature than chicken breasts. And don't even get me started on chicken wings - those little guys need to be cooked until they're falling off the bone.

Now, I know what you're thinking: "What about resting time?" Well, let me tell you, my friend, resting time is like the secret ingredient in your favorite recipe. It's the difference between a juicy, tender piece of chicken and a dry, flavorless disaster. So, make sure you let that chicken rest for a few minutes before slicing it up.

How to Properly Cook Chicken | Manitoba Chicken