What Are Ramen Noodles Made Of
著者: 渡辺 美咲
But have you ever stopped to think about what these magical noodles are actually made of? It's not just magic ramen fairy dust, unfortunately (although that would be amazing). The main ingredients are usually a combination of wheat flour, water, salt, and kansui, a type of alkaline mineral water that gives ramen its distinctive chewy texture.
In case you're wondering, kansui is not just a fancy word for "ramen magic" (although it kind of sounds like it). It's actually a real thing, and it's what sets ramen apart from other types of noodles. Without kansui, ramen would just be a sad, limp noodle - and who wants that?
心身ともに健康で持続可能なライフスタイルをテーマに、最新のウェルネストレンドを発信中。
