How to Cut a Roast into Steaks
Once you have a neat pile of steaks, pat yourself on the back. You just turned one awkward, monolithic chunk into a week of delicious possibilities. You can freeze them individually, season them differently, and pretend you’re a meal-prepping influencer.
Next time you see a roast on sale at the store, don’t panic. You are now the proud owner of a sharp knife, a semi-frozen roast theory, and the knowledge that the grain is your friend. You’ve got this. Now go make some steaks, you absolute legend.