Can You Microwave Ribs with Bones
First, let’s debunk the myth that microwaves are only for leftovers and popcorn. Microwaves work by vibrating water molecules, which creates heat. Your ribs have plenty of natural moisture, so they can absolutely cook in there.
The real secret is low and slow—or in microwave terms, low power and short bursts. Crank it to full power, and you’ll get tough, unevenly cooked meat. But use 50% power and a little patience? Magic happens.
Bones Aren’t the Enemy
What about those bones? They’re not going to explode, I promise. The bone itself doesn’t heat up much; it’s the meat around it that does. However, the bone can create a little heat concentration, so arrange your ribs in a single layer on a microwave-safe plate.
Pro tip: Cover them with a damp paper towel. This traps steam, keeping the meat from drying out into a sad, chewy mess. You want tender, not tragic.