Pork Temperature on Grill

Pork Temperature on Grillの総合ガイドを解説します。役立つ情報がチェックできます。

Ground meat is different. Always cook it to 160°F. No exceptions. No pink allowed.

Why? Bacteria gets mixed in during grinding. The surface becomes the inside. So play it safe, genius.

Burgers, meatballs, sausages—160°F minimum. Trust me on this one. Your gut will thank you later.

A Quick Cheat Sheet

Pork chops (thick): Pull at 140°F, rest to 145°F. Medium-rare glory.

Pork tenderloin: Same. Pull at 140°F. Let it nap for five minutes.

Ribs: 200–203°F. Low and slow. Foil wrap at 165°F. Magic happens.

Ground pork: 160°F. No wiggle room. Your stomach demands order.