Best Potatoes to Use for Mashed Potatoes

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Imagine a party where potatoes are the guests. Russets are that one friend who shows up early, brings a bottle of wine, and immediately starts helping in the kitchen—reliable and eager to please. Yukon Golds are the smooth-talker who brings a charcuterie board and makes everyone laugh—charming and effortlessly cool.

Red potatoes? They’re the wallflowers who stay by the snack table and don’t dance. Nice to have around, but not the life of the party. For mashed potatoes, you want the life of the party, not the wallflower.

What About Sweet Potatoes?

Oh, sweet potatoes are a whole different vibe. They’re not even from the same botanical family as regular potatoes, so they don’t play by the same rules. They’re sweet, obviously, and they mash beautifully, but they need a different flavor profile—think brown sugar and cinnamon instead of butter and cream.

If you’re after classic savory mashed potatoes, stick with Russets or Yukon Golds. Sweet potatoes are for that other, cozier corner of the table.